According to what Laurent told me, the tastings have been very well attended and the notoriety of Château La Dominique is certainly felt. As he noticed, this chateau is well known in the US, as it used to be one of the first “modern” Bordeaux”, made with ripe Merlot in the style of Pomerol more than Saint Emilion.
It is also true that La Dominique was one of Michel Rolland’s first client as consultant at a period when competition was not so intense.
Thanks again to Union des Grands Crus (UGC) for doing this promotional work for such a long time.
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