I had a meal of great quality with great friends: a little foie gras and caviar with Amour de Deutz double magnum, and to even enjoy more, egg casserole with truffles. It was divine.
Following, puree with truffles and thrushes with Valandraud 2007 (a success - I tell you but I am totally independent?) and La Couspaude 2007 remarkable (the price as well).
With the truffle brie, Mouton 2003 - very good, Haut Brion 1985 a little tired (?), La Mouline 2003 from Guigal, delicious.
Fruit dessert and coffee, whew!
It was only Wednesday lunch in Libourne, where fine wines are served to please friends.