Alain Bringolf (Winemega) wrote this comment on Valandraud :
Valandraud 2004, Grand Cru, Saint-Emilion
Tasted after decanting twice and three hours spent in the cellar.
Purple robe, bright and deep.
Full flavors of red fruits, blackberries and cherries – in other words very Merlot. A touch of spice, cedar. Valandraud 2004 is big in your mouth, letting a delicious fruit express itself fully, wrapped in beautiful and present tannins. Still marked by its aging with a woody finish which, I think, will melt in a few months. Concentrated finish, intense and long, perfectly balanced.
We can taste the full potential of this desirable Valandraud but should wait until it is ready.
93/100
Thank you for thinking of decanting this wine! You can ready his tasting notes on www.winemega.com/fr/
And on Vininews, a podcast from the recent visit of the team from CYBELLE WINES
http://vininews.blogs.com/
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