Alain Benoit and his assistant spent six hours with us to take pictures of us in all sorts of situations: eating, Murielle cooking, me with Fifi (the Chinese rooster), Murielle and INAO (our cat), in the vineyards trying to taste the grapes, in the cellar tasting, on the right, on the left, in the sun, in the shade ... This is the 2nd time he comes for the same publication, proof that this magazine wants to make the best story possible on us, the text having already been written a few months ago. After work, I showed them a place I particularly like: the caves of Ferrand.
Meanwhile, an additional passage to de-leaf a few vines of red and white, while some of our colleagues want to harvest tomorrow in Pomerol, they will harvest early.
We still haven’t done 20% of white and maybe we will start the reds on September 12.