Thursday, September 15, 2011

Cuisine et vins de France

Cuisine et Vins de France special wine issue, with a little detour in St. Emilion and a nice write-up by Valentin Karine with pictures by Jean Luc Barde.

It includes words about the new cellars, the classification of St. Emilion and all done with style and humor. Nice selection of wines, and again plenty on our association Terre de Lisse (Rol Valentin, Pressac, Faugères) and a good review for Clos Badon 2008, one of our wines which is a bit under the radar but has been a sure value in our range since 1998.

Oh, I forgot ... Cuisine et Vins de France (Marie Claire group) is a mainstream publication, which helps. And Wine Fair Section, Fleur Cardinale 2009 was awarded a rare special recommendation.

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