The "classic"
Valandraud being much more powerful and tasting younger than the kosher which
was softer and more mature. Most likely due to the difference of work done with
the grapes during vinification. After, Thunevin-Calvet Hugo 2005 and our Maury 2004.
Previously, they tasted
our 2011, along with Niko Dukan and his friends journalists. Later, it will be
the turn of friends from Hong Kong who are in banking and the wine industry.
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