Meals and wine

Paired with nice woodcock, we drank a Pomerol Clos l’Eglise 2001 always very good (it’s definitely a great wine) and Monbousquet 1995.
Paired with roasted veal and oyster mushrooms, we had the rare, even very rare (300 bottles?) and very good Clos Dalmasso 2006, a delicacy, light, with violets, in the style of a Saint Emilion Grand Cru (50% Cabernet Sauvignon, 50% Merlot). It is produced by my cellar master!
Following, Valandraud 1998 which is our favorite vintage to date.
A wine which works well with rice pudding flavored with Tahitian vanilla: Cuvee Zenith 1997 from Bonnezeaux (sweet), the former director of INAO René Renou. Despite signing the document declassifying the parcel of Valandraud 2000, I developed good relationship with him.
Yesterday I had lunch at home with one of the most important negociant in Bordeaux and the broker who introduced us.
In the evening, I had dinner at La Dominique with the Groupe Fayat.

Today, I had lunch with my bank Société Générale and following I am leaving for Paris to attend the Grand Tasting at the Carrousel du Louvre taking place Friday and Saturday.