The harvest was finally done only a few days ago. Under the supervision of Christophe and Guillaume, our teams finished picking the last plots.
Below, a comment found on Mark Squire’s BB, Thank you Peter Hirsch:
1998 Valandraud. Wow, do I love this wine. I keep buying more just to make sure that I don't have a chance of running out. It's a little deeper than the PF, a little more structure, a little more serious. I've had this blind a few times and I often confuse it with good/great vintages of Haut Brion. I get the tobacco aromas and flavors that come with Graves, just a hint of cedar to throw me off. The group agreed that this is 'world class' juice. '97'
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