Clos Badon is considered
a good value by the site of the Figaro. I purchased Clos Badon in 1998 and changed
the name to Clos Badon Thunevin because the name Badon is shared by 3 or 4 winemakers
who own vineyards in this particular terroir located under the hillside of Pavie.
It was a very old property existing under this name before 1800 and producing
consistently very good wines, at the top of the classified wines of Saint Emilion.
I always told my friends and my clients that Clos Badon is "the good deal"
of our portfolio.
So thank you the Figaro
and its tasters: Ian d'Agata, Abi Duhr, Peter Moser, Roger Voss, Bernard
Burtschy.
These days, a lot of
articles about our wines are coming out: RVF, Gault et Millau, Wine Doctor, as
well as in Korea, India ... Thank you.
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