It was also a good opportunity to meet one of our loyal customers from Luxemburg, visit the vineyards, taste the Muscat grapes, pick and eat a few figs and almonds. All organic and very good.
I ate twice at the restaurant-wine store Pichenouille, including one meal with Hervé Bizeul. We drank 2 of his 2010 wines. They were both very good. Clos des Fées is constantly looking for excellence and their wines, like ours, are evolving towards fresher and more fruit. This is coming from picking ripe and sun-drenched grapes.
Each time I regret that we have to drive 4:30 hours to get to Maury.
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