Pomerol

I took a walk in Pomerol, Jean-Francois and his team took advantage of good weather to replace dead stock from old age or illness by young ones, a young vine Cabernet Franc with red leaves like a Carmenère.

Our neighbor Jean-Marie Bouldy, Château Bellegrave, who makes a good wine produced and practices organic farming, built a new cellar for his barrels: his loyal customers restaurants need older wines, so you have create enough room to store several vintages.

Pomerol is on the move, Le Pin’s cellar is finished and the one from Petrus is advancing, la Conseillante has to have some work done, this beautiful and prestigious appellation seems to catch-up time.