The Kosher cuvee of Virginie 2011 already finished its Malolactics and started aging in new oak barrels.
Pruning has started and a bit of cold weather would drop the leaves, you cannot have everything, don’t you?
Thursday, November 24, 2011
Peter Morrell
During our recent trip to the Wine Spectator’s Wine Experience, an employee from Peter Morrell, a well-known wine merchant in New York, who tasted Valandraud 2006, asked me to take a picture in the vineyards, so on November 22, I took this picture while there was still leaves on the vine, 20 degrees Celsius, wild cranes just starting to migrate towards Africa, and the malolactic fermentation being easily done probably helped by good weather and relatively a low amount of malics.
The Kosher cuvee of Virginie 2011 already finished its Malolactics and started aging in new oak barrels.
Pruning has started and a bit of cold weather would drop the leaves, you cannot have everything, don’t you?
The Kosher cuvee of Virginie 2011 already finished its Malolactics and started aging in new oak barrels.
Pruning has started and a bit of cold weather would drop the leaves, you cannot have everything, don’t you?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment