Wednesday evening, I attended a diner in a fine restaurant : Le Saint James in Bouliac ran by a famous chef Michel Portos, invited by the head of a large French company.
The setting is always so beautiful: amazing views of the city, quality service, professional, which is not so common in France. 10 people around a round table in a nice private room
Champagne Luis Roederer brut, very good
Condrieu, les Terrasses de Palat 2009, Domaine François Villard : a way to reconcile me with Condrieu, superb and very good wine. Proof that in Bordeaux, you can drink other wines than Bordeaux…
Et Château de Pez 2005 Saint Estèphe.
So, it was a fine meal and for me I ended with a nice series of desert such as Blanc Mangé Coco (a sort of coconut custard), Lemon Tuiles with coriander sauce and pineapple sorbet and an excellent Baba au Rhum Saint James (can’t refuse )
Very pleasant conversation around this table, top managers, top government officials, a colleague. No famous names, too bad, but this meal was really meant to be for high level networking and I'm always surprised to be part of it, and today, invited to such group which I never thought or dreamt of mixing with.
Vive Bordeaux and its wines, responsible for all this great adventure for me and thank you Virginie, PR Director of this fine group, for inviting me. I am not yet jaded.