Tuesday, December 8, 2009

Tan Dinh

Meal at Tan Dinh with the following wines :
Sancerre 2008 Bailly Reverdy, classic Sauvignon Blanc
Cotes de Blaye 2008 Raquenot, Sauvignon Blanc, malolactic completed, worth to be noted as it is rarely done
Chassagne-Montrachet 1er cru Les chaumées 2004 Niellon delicious
Clos Vougeot grand cru 2000 Anne Gros powerful, too young
Clos Vougeot 2006 grand cru Domaine d'Eugénie
Château Vari Monbazillac 2003 and 2005 pure and light
And a sample of Valandraud 2009 before malolactic

The whites were used to provide as basic “reference point” for Murielle and the style of our Valandraud whites, Clos Vougeot 2000 for pleasure and Domaine Vari to confirm the incredible pairing of sweet and Asian food and incidentally talk about all the labels…
The quality of the dishes is paired with one of the best wine cellars in Paris. This includes La Tour d’Argent which organized, yesterday and today, in Paris, a superb auction of fine bottles.

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