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Good news: Thanks to Christian Dalbavie and Joëlle Bordy, our American colleague and his lawyers for reaching this agreement promptly and avoid lawyers and legal proceedings.
I probably made more concessions than the other party, but the unfortunate experience of having lost a legal battle even though I should have won made me sign 3 agreements concerning trademarks. Even if I believed that the outcome was unjust each time. The energy, money, stress saved are worth making concessions. I believe that it is not the name that makes its notoriety but the quality of the wine and its signature.
I received a copy of the magazine from the Conseil des Vins de Saint Emilion (St Emilion wines council): it talks about futures events celebrating the 10th anniversary of Saint Emilion’s induction in UNESCO’s world heritage.
Andreas Larsson (Best sommelier in the world) includes Virginie de Valandraud and Fleur Cardinale in his special selection.
Also, an article on blending including comments from Michel Rolland, myself, etc… on the village streets and the 2007 vintage.
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