Tuesday, April 03 2007
Monday, we had around 200 visitors. With 50 visitors for lunch around terrines, tapas and especially salmon with caviar to taste and enjoy the Shochu, served cold directly from the freezer, like vodka; delicious!
Americans, Japanese, English, and a lot of Spaniards of course (the Pingus and Vega Sicilia effect), French (wholesalers and brokers) plus journalists.
For dinner, we received our Japanese partner, a group of 12 guests, with the objective to convince them to get more involved in the promotion of our Roussillon wines. This is a garanteed success: the wines from this region are perfectly adapted to the Japanese palate, without forgeting that their love for chocolate will go well with our Maury. This is the perfect drink for a high-end gastronomic experience.
The caviar, served with a big spoon to accompany the Shochu was a "must" for the evening.