Thanks Google

I read in the Wall Street Journal, a recommendation to buy Valandraud Blanc 2004 and 2005, in The West Ranch Beacon, as well as recommendations for our Valandraud kosher 2001 and 2003.

In the Financial Times, an article written by the talented Andrew Jefford came out on the wines of Agly in the Roussillon featturing Mas Amiel, Thunevin-Calvet, Clos des Fées, Fontanel, Gardies and Gauby (what’s missing in the RVF )

Also, you can find a video in youtube on our Southern star, Roussillon, created by our distributor and based on his intertest and ideas.